Welcome to Chikita-Tei Nagomi

“ Ambience was great. Service was also good. I thought was a bit expensive though. ”

“ Great atmosphere and service. Appreciated watching the food being made but not enough flavour in the veggies and shrimp. Too much butter used in grilling so the taste of butter was overwhelming. ”

“ This place is the best in Yokohama. Great place for a business dinner or special occasion. ”

“ Wonderful restaurant on the 5th floor of a nondescript building. We enjoyed a delicious set meal here with our 2 kids at the very end of our Japan adventure. The sentiment was unanimous for all 4 of us - best meal of our entire trip! The chef was thoughtful, focused, and extremely attentive to all of us. The food was delicious. We finished every last bite. I highly recommend this teppanyaki experience. ”

“ Reserved for a weekday lunch course. The food and ambience were very good. We paid a little extra to get garlic rice (in place of plain whote rice). While it was generally a very good experience, I felt that the service level of the staff was low. For example, when I arrived right on time for my reservation, I had to stand by the door (not a waiting area) for a few minutes as staff passed by and ignored me; it made me so uncomfortable, like I was bothering the place. Even when finally staff spoke to me, despite having a reservation, I was still asked to wait more; this was despite the fact that I can clearly see only 2 seats (which we reserved for) right in front that were empty. Staff also weren’t very attentive, and ot was so hard to get our order or speak to any of them. There was quite a bit missing from the experience even when the quality of the food and the ambience of the restaurant were very good. ”

“ Went for lunch. No English menu but the staff had basic English. Together we were able to work out that we (wife and I) would each have the set menu (roughly 3000yen each). Food was fantastic. Started with a salad with fish, octopus and some kind of fancy salami/pastrami. Second dish the chef prepared for us on the teppanyaki in front of us. This consisted of squid, prawns, scallops and salmon. Tasted awesome. Final dish was the meat. We both chose the si rloin, one of us really should have chosen the eye fillet for some contrast. Meat was fantastic. Overall, an awesome experience and would recommend ”

“ We went there last Wednesday,pretty quiet for the restaurant Ordered a summer course menu with abalone and two types of wagyu, chef cooked the abalone perfectly and the wagyu was delicious and juicy Staffs are very friendly and helpful, will make sure we know the ingredients they used as they even googled and showed us the pics of the ingredients We always like teppanyaki cos everything will be cooked in front of us and we can see and smell the food upfront Will go again next time ”

“ Very nice place if you want a nice and quiet place without a lot of tourists or other undesirables. There were a few other foreigners at the place but they were well mannered. I will definitely go again ”